Summer Camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box...
Learn More →This is not your average soup mix! The Matzo Project brings the taste of the deli home. With none of the artificial stuff you’ll find in your grocery store mix - no MSG, no dairy - this classic is even vegetarian! Just add eggs and oil to create fluffy balls that will complement a steaming cup of soup… the perfect cold cure or meal to warm you on a brisk fall day!
4.5 oz box, makes 11 cups of soup and 8-10 matzo balls
Matzo ball mix: matzo crumbs (flour and water), sea salt, dried onion, dill seed, celery seed, dried garlic, monocalcium phosphate and baking soda, potato starch, tapioca dextrose; broth mix: potato starch, sea salt, unrefined cane sugar, tapioca dextrose, non-GMO canola oil, dried onion and carrot, dill seed, celery seed, garlic powder, parsley, black pepper, turmeric
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