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Bozeman, Montana probably isn’t the first place that comes to mind when you’re talking about extra virgin olive oil and balsamic vinegar. But, thanks to the mother-daughter team of Michelle Schaeffer and Brie Thompson, you can now find infused single-estate olive oils and barrel-matured balsamic vinegars amid the snow-capped mountains of Big Sky Country. Brie creates all of the unique flavors and combinations and casts a wide net for inspiration, even creating new blends based on customers’ requests.



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