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Snacklins

Meet: Snacklins

Washington, District of Columbia

Snacklins is run by friends Logan and Samy. Logan McGear is the executive chef of BBQ restaurant (known for their creativity in the vegan realm)...

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Chesapeake Bay Vegan Cracklins

Made by Snacklins

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Made with mushrooms, onion, and yucca these crispy, crunchy snacks are light as air! Inspired by founder Logan McGear's experience as a BBQ chef, he and friend Samy K founded Snacklins to bring crispy cracklins/chicharrones to vegetarians! Just as addicting as their meat counterparts, these are flavored with a Maryland classic - Old Bay, making them a must have snack for carnivores and vegans alike!

mushrooms, yuca, non-GMO canola oil, onions, Old Bay seasoning, spice

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Chesapeake Bay Vegan Cracklins

Made with mushrooms, onion, and yucca these crispy, crunchy snacks are light as air! Inspired by founder Logan McGear's experience as a BBQ chef, he and friend Samy K founded Snacklins to bring crispy cracklins/chicharrones to vegetarians! Just as addicting as their meat counterparts, these are flavored with a Maryland classic - Old Bay, making them a must have snack for carnivores and vegans alike!

$3.95 In Stock

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