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Matt's Kimchi

Matt's Kimchi

New York, New York
"It all started the day I graduated college and had the dreadful "Oh no, now what am I going to do with my life?" feeling, but this quickly translated into a "Finally, I'm a free man!" realization. I packed my things and moved to South Korea where I found a job teaching English. Here I discovered their national dish, kimchi. It was spicy, flavorful and could be eaten with anything and everything; meat, eggs, sandwiches, rice, veggies. When I found out it's health benefits, I was hooked!

After coming back to the US, I couldn't find the right type of kimchi. I went to stores and I tried everything but I couldn't find a comparable kimchi to those I ate in Korea. So I decided to make it myself. I intently studied the process of making kimchi and learned how to properly ferment it. Not only did I make a kimchi that was equally (or better than!) the kimchi I had in Korea, I was also putting my own creative spin on it. I began giving it to my friends, family, and coworkers and they loved it! They kept asking me if they could buy some from me, and thus, Matt's Kimchi was born."
Classic Spicy Kimchi
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Mild White Kimchi
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