Marlo's Bakeshop crafts wholesome indulgences that nurture our customers, strengthen our community and promote women's entrepreneurship. Our debut line is a contemporary spin on classic biscotti cookies made exclusively with premium, GMO-free ingredients. Our version is soft-baked, so it provides a pleasantly tender crunch that is 'gentle on your dental' and doesn't 'break your teeth' like some traditional biscotti.
We have five unique & addictive flavor profiles- adapted from a secret family recipe passed down from generation to generation- that reflect modern tastes and lifestyles; allergen-friendly options in bold but elegant packaging with Non-GMO Project verification that validates our commitment to clean, transparent labels. Our cookies offer consumers the opportunity to take their favorite desserts (like brownies, banana bread, pumpkin pie & coffee cake) on-the-go in a portable, dunk-able & wholesome format. We are also a minority-owned, Certified Diverse Supplier.
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