Krumville Bake Shop founder Antonella Zangheri creates inventive focaccia, cookies, and muffins that celebrate her rich culinary Italian and Dutch upbringing — minus the gluten! Antonella grew up in Emilia Romagna, a region of Italy famous for its rich culinary heritage. In 2009, she was diagnosed with celiac disease and had to give up many of the foods she grew up eating. Disappointed with the gluten-free products available, she saw a need for more exciting options. That's when Krumville Bake Shop was born!
Krumville's mission is to provide wholesome, fresh, and delicious gluten-free products using only the best ingredients. None of our products contain any GMOs, artificial flavorings or preservatives. We use flour blends that are high in whole grains (sorghum, brown rice, millet) and utilize a vast selection of ancient grains. Our special flour blends give our baked goods a unique flavor and extraordinary texture.
All the goodies are produced in our 100% gluten-free commercial kitchen in Brooklyn, NY.
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