Koch's Turkey Farm is a true family farm that values the traditional standards of our Pennsylvania Dutch Heritage. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Their original farm boasted 2 small open houses and 60 acres of open space.
Since that time Koch's has gradually evolved into a fully integrated farm with 45 turkey houses, a hatchery, and an all natural feed mill. The feed contains no synthetic herbicides or pesticides and no animal by-products.