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When Jan Hogrewe was faced with an abundance of figs coming from the Kadota fig tree in her backyard, she started making fruit spread. After making its rounds through her family and group of friends, Jan’s fig spread found its way into the hands of a friend in the food business, who insisted she expand her product. Previously in the film industry, Jan seized the opportunity to branch out in a completely new direction, and embraced the adventure. Now her famous fig spread has a diverse accompaniment of fresh-made spreads, curds, and marmalades, all of which taste like a bite out of the real thing. While she might have left the film industry, she’s still very much an entertainer—her medium has just shifted slightly...