Jon Boy Caramels
Based in the Ballard neighborhood of Seattle, Jon Sue and Jason Alm have been inspired to create the finest small batch caramels using the very best ingredients since 2009. One of the aims of Jonboy Caramels is to use ingredients grown and produced close to home such as raspberry and blackberry juice from local berry farms in our Balsamic Berry Caramels (Summer seasonal) and Pacific Absinthe in our Absinthe with Black Salt Caramels. Those ingredients paired with local cream and butter, organic brown rice syrup (no corn syrup!) and organic cane sugar all come together to make the finest textured and tasting caramels out there.