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Sfoglini

Meet: Sfoglini

Brooklyn, New York

Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced locally in the Northeast....

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Saffron Malloreddus Pasta

Made by Sfoglini

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Description
Ingredients
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Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.

Sfoglini Pasta shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor.

Comes in 16 oz box.

Organic Durum Semolina Flour, Saffron, Water.

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Saffron Malloreddus Pasta

Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.

Sfoglini Pasta shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor.

Comes in 16 oz box.

$9.95 In Stock

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