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Auria's Malaysian Kitchen

Meet: Auria's Malaysian Kitchen

Manhattan, New York

Auria was born and raised in a tiny little town in Malaysia called Seremban, where according to the Lonely Planet Guide "there is nothing...

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Lime Leaf Sambal

Made by Auria's Malaysian Kitchen


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Description
Ingredients
Reviews

Lime Leaf Sambal is a new twist on an old favorite. The captivating aroma of the Makrut Lime is carefully blended with green peppers and garlic for an all-natural sambal that will bring the flavors of Malaysia to your table. Stir this mild goodness into all your favorite dishes or use it alone as a condiment, marinade, dip, or spread. Use it to enhance seafood, poultry, meat and vegetable dishes. Also try it as a base for your sauces and soups and take your taste buds on a journey to the East. Made in small batches, right here in NYC.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

Fresh Chilies, Dried Green Peppers, Canola Oil, Garlic, Sugar, Lime Juice, Salt, and Makrut Lime Leaves

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Lime Leaf Sambal

Lime Leaf Sambal is a new twist on an old favorite. The captivating aroma of the Makrut Lime is carefully blended with green peppers and garlic for an all-natural sambal that will bring the flavors of Malaysia to your table. Stir this mild goodness into all your favorite dishes or use it alone as a condiment, marinade, dip, or spread. Use it to enhance seafood, poultry, meat and vegetable dishes. Also try it as a base for your sauces and soups and take your taste buds on a journey to the East. Made in small batches, right here in NYC.

Processed in a facility that may process dairy, tree nuts, gluten, eggs, or soy.

Comes in an 8 oz jar.

$11.99 Out of Stock

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