Join our mailing list to receive 10% off your first order!

X

 
Business Gifts 0

Your Bag (0)

  • Your bag is empty.
Enjoy FREE SHIPPING on all orders over $50.
NEW ON SALE: Up To 75% off Our Sale Collection!
Red Clay Hot Sauce

Meet: Red Clay Hot Sauce

Charleston, South Carolina

Chef Geoff Rhyne created and founded Red Clay Hot Sauce in the summer of 2014 after a string of successes including opening and operating Sugartoad...

Learn More →
 
 

Carolina Reaper and Fresno Chili Hot Sauce

Made by Red Clay Hot Sauce


facebook Google+
Description
Ingredients
Reviews

After patrons of Chef Rhyne's restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was born. This is the only hot sauce born in southern bourbon barrels and cold-pressed (never cooked or heated) to retain the subtle and firm flavors. The hot Carolina Red is made with Carolina Reaper and fresno chilis.

5 oz bottle

Serrano Peppers, Fennel, Onion, Cilantro, Salt, Vinegar, Filtered Water, Xanthan Gum, Citrc Acid

Artichoke and Almond Tapenade
+

Quick View

Bacon Marmalade
+

Add to Bag

Quick View

Bee Sting Smoky Sriracha
+
New

Quick View

Beet & Basil Pesto
+

Add to Bag

Quick View


 
 
 
Carolina Reaper and Fresno Chili Hot Sauce

After patrons of Chef Rhyne's restaurants continuously stole bottles of his handmade hot sauce off the tables, the brand Red Clay was born. This is the only hot sauce born in southern bourbon barrels and cold-pressed (never cooked or heated) to retain the subtle and firm flavors. The hot Carolina Red is made with Carolina Reaper and fresno chilis.

5 oz bottle

$6.99 Out of Stock

NONE