Black + Blanco makes the most uniquely delicious, Moroccan-inspired shortbread cookies you've never had! Healthy organic rye and organic virgin coconut oil keep these delicate biscuits of ancient origin inline with todays waking trends. As we continue to examine our food supply and demand transparency, Black + Blanco is proud to be part of this sustainability movement while quietly defending freedom of choice.
Steve Blanco played Jazz piano professionally in the NYC creative war-zone for over 15 years. At a synchronous crossroads in life Steve & Heidi Karlsen connected, developed this new version of Steve's Moroccan mother's Ghoriba and formed Black + Blanco.
Try some today. Your cookie-loving being will thank you. Cheers to a life of grace, elegance, and enlightenment...
By the way... NO DAIRY/EGGS • NO WHEAT • NO GMO (EVER!) • NO CHOLESTEROL • SMALL BATCH • NOTHING ARTIFICIAL
And, their stylish boxes fit their 8 cookie stack so there’s less waste. No air or fill, only the amount of packaging required to hold, display, and transport these precious biscuits securely. Now that’s wise for the planet!
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