Anita’s Yogurt was founded in 2013 by vegan chef Anita Shepherd. It is made with pure coconut milk, organic coconut water, and live cultures.
Anita created the yogurt to use as a dessert ingredient. Once word got out, people got just as excited about additive-free coconut yogurt as they did for vegan desserts, so she built a little factory and made Anita’s Yogurt her first product.
This dairy-free yogurt is built for versatility, for use in countless recipes from fruit smoothies to curry sauces. It is packed with flavor, probiotics, and good fat.
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