You’ve heard of mixology—the intimidating art of blending sweet, sour, bitter and salty notes to create an out-of-the- ordinary cocktail. It’s definitely the evolution of alcoholic beverages. But it’s an evolution that’s been available only to a few, until American Juice Company.
In 2012, while working at The Jefferson hotel in Washington, DC, Christopher Wirth teamed up with his friend and colleague, Massimiliano Matté, a renowned mixologist and nominee for the prestigious "Perfect Barman de Paris" award known for his collaborations with celebrated chefs like Alain Ducasse and Heinz Beck.
They founded American Juice Company with the goal of turning the evolution into a revolution by creating incredibly unique juice blends and making them available to every bar, restaurant, hotel, and home. Forget boring mixers. Our blends are created fresh, with natural ingredients and complex, “how’d they do that” flavors. Each variety is designed to stand alone, and work in combination—so you can make—or be served—hundreds of different drinks and never make a mistake. Turn an ordinary cocktail party into a one-of-a-kind event. Ask for American Juice Company-based cocktails at your favorite bar, restaurant or hotel.
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