At Acme, we believe that our short and long term future relies on our commitment to quality, innovation, education, and tradition. Acme's history dates back to the early 1900's when Harry Brownstein arrived in Brooklyn, NY. Four generations later, Acme continues to be family-owned and operated.
Being a major purveyor of smoked fish to the finest retail and food service establishments demands not only great products, but also exceptional service. Our leaders bring decades of diverse experience and a history of success. Their business acumen and industry experience guide them in the creation and delivery of the finest products. Acme provides a work environment that encourages individuals to seek their own passion. Having a passion for food is a common trait among many Acme employees.
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