4505 Meats began as a whole animal meat company located in San Francisco. Founded by Ryan Farr with immeasurable help from family and friends in 2009, 4505 Meats began with a singular product of meaty deliciousness: the mighty chicharron. Today, we partner with small farmers and ranchers to produce the highest quality BBQ and wholesale products, from animals raised humanely and with care. Our products reflect our commitment to flavor and quality. Find our meaty goodness at our flagship BBQ restaurant, the Ferry Building Farmers, and bars & grocery stores nationwide.
4505 wants to change the way you buy and eat meat. We purchase humanely-raised meat that was raised with care by dedicated ranchers committed to good husbandry practices and sustainability. We know these ranchers by name and have forged relationships with them that are lasting and deep. As an extension of our mission, we’re committed to educating our customers about the best ways to prepare, cook and serve our special meat. Our staff is well-trained in the art of meat cookery and eager to share our knowledge. We are passionate about good meat and eager to share the love.
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