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    4 Rivers Smokehouse

    4 Rivers Smokehouse

    Florida native John Rivers found his future in barbecue long before he realized the impact it would leave on not only his, but others’, lives. Throughout his 20 years in the healthcare industry, John traveled the country in search of America’s best brisket. Always up to help wherever he could, Rivers used his passion and newfound talent for crafting his own killer BBQ to help raise funds for a local family in need. His spice blends and hand-crafted sauces became a hometown hit, and after spending countless hours behind a backyard smoker, 4 Rivers Smokehouse officially opened their doors in October of 2009—and you can bet that they’re still giving back.

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