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Kitchen Notebook

March 06, 2017

Zucchini Ribbon Salad

15 Mins

Serves 4

Ingredients

  • 2 Green Zucchini, shaved into ribbons
  • 4 Tbsp. Cilantro, chopped
  • 1 Meyer Lemon, juiced
  • 1 Avocado, pitted and sliced
  • 2 oz. Queso Fresco, crumbled
  • 2 Tbsp. Pepitas
  • 3 Tbsp. Olive Oil
  • 1/2 Tbsp. Vinegar
  • Salt and Pepper to taste

In a large mixing bowl, sprinkle a pinch of salt over the shaved zucchini and stir until combined. Set aside to sweat for 5 minutes. Meanwhile in a mixing bowl, whisk together the oil and vinegar along with the cilantro and lemon juice. Season with a pinch of pepper to taste. Pour the dressing over the zucchini and stir until combined. Season with salt to taste. Divide between 4 plates and garnish evenly with the avocado, queso fresco, and pepitas.


15 Mins avocado cilantro lemon olive oil pepitas queso fresco Veg Winter zucchini

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15 Mins avocado cilantro lemon olive oil pepitas queso fresco Veg Winter zucchini


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