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Kitchen Notebook

June 19, 2017

Zucchini Fritters

20 Mins

Serves 2 

Ingredients: 

  • 2 medium Zucchinis
  • 1 Tbs. Chives, minced
  •  2 Tbs. Olive Oil
  • 1 Egg, Beaten (1 tsp. ground flax seeds for vegan diet)
  • 2 Tbs. All Purpose Flour or Almond Flour
  • 1 tsp. Salt
  • Flaky Salt for seasoning

 For vegan diet; mix 1 tsp. ground flax seeds with with 3 tsp. water in a small bowl and set aside.

 Grate zucchinis on the large holes of a box grater. In a medium bowl toss zucchini with 1 tsp. of salt. Let sit for 10 minutes. Squeeze out the liquid. Mix with chives, flour, egg (or flax seed mixture for vegan diet). Heat oil in a large skillet on medium heat. Add spoonfuls of the mixture to the pan, flattening with a spatula. Cook the fritters over moderately high heat until the edges underneath are golden, about 3 to 4 minutes. Then carefully flip and cook 2-3 minutes on the other side.

Drain on paper towels and season with flaky salt and more minced chives. They are also wonderful served with simple garlic mayo or spicy mayo.


20 Mins Chives Fritters Paleo Side Snack Summer Veg Vegetarian Zucchini

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20 Mins Chives Fritters Paleo Side Snack Summer Veg Vegetarian Zucchini


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