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Kitchen Notebook

June 26, 2017

New Potato Salad with Mustard Greens

20 Mins

Serves 2

  • 1 lb New Potatoes
  • 3 large Mustard Green leaves
  • 1 Tbsp. Basil, minced
  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Whole Grain Mustard
  • 1 Tbsp. Apple Cider Vinegar
  • 1/2 tsp. Salt

Bring a medium pot of salted water to a boil. Place potatoes in the boiling water, reduce heat and simmer until fork tender, 10-15 minutes. Drain; then let cool slightly.

Meanwhile, mix vinegar, whole grain mustard and mayo in a large bowl.

Cut larger potatoes in quarters and smaller potatoes in half and transfer to bowl with vinegar mixture; toss to coat. Let cool. Cut mustard greens into thin strips, then add to potatoes and toss again with minced basil.


20 Mins Dinner Mustard Greens potato Summer Veg Vegan

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20 Mins Dinner Mustard Greens potato Summer Veg Vegan


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