Join our mailing list to receive 10% off your first order!

X

 
Back To School: Did you know we have 150+ Snacks? Shop Small Batch Goodies!

Farm To People

Kitchen Notebook

December 14, 2015

Winter Stew

60 Mins

60 minutes

Serves 2

Ingredients

  • 12 ounces Stew Meat, cut into 1/2'' pieces
  • 1 pound Turnips (we used Gilfeather)
  • 1 Butternut Squash, seeded, cored, and cut into 1'' pieces
  • 1 bunch Swiss Chard, roughly chopped
  • 1 Tbsp. Cooking Oil
  • 4 cups Vegetable or Beef Broth
  • Salt & Pepper to taste
In a large stew pot, heat the oil over medium heat until hot. Pat the meat dry, and add it to the pot, stirring frequently until properly seared and browned all over, about 10 minutes. Add the Swiss chard and stir until slightly wilted, about 2 minutes. Add the turnip and broth and bring to a boil. Reduce to a simmer, and cover until meat is fork tender, about 40 minutes. Season with salt and pepper and serve immediately.

60 Mins Butternut Dinner gilfeather Meat Squash Stew Stew Meat Swiss Chard Turnip Winter

Leave a comment

Comments will be approved before showing up.


0 Comments

60 Mins Butternut Dinner gilfeather Meat Squash Stew Stew Meat Swiss Chard Turnip Winter


More Recipes You Will Love

NONE