Join our mailing list to receive 10% off your first order!

X

 
Sign Up for local Fresh Boxes in NYC & DC >
Business Gifts 0

Your Bag (0)

  • Your bag is empty.
LAST CHANCE: Order By Tonight 12/16 for GUARANTEED HOLIDAY DELIVERY! | Free shipping over $50.
Sign Up for local Fresh Boxes in NYC & DC >

Farm To People

Kitchen Notebook

February 22, 2016

Winter Radish Salad with Avocado Dressing

15 Mins

Prep Time: 15 min.

Serves 2 as a side

Ingredients:

  • 1 Watermelon Radish, shaved crosswise
  • ½ lb. Carrots, peeled and sliced thin
  • ½ head Tatsoi or Spinach
  • ½ bag Edamame, thawed
  • 1 Avocado
  • 1 cup Kumquats, halved
  • ½ cup Olive Oil
  • 2 Tbsp. Lemon Juice
  • 1 tsp. Honey

Bring water to a boil in a small sauce pan, then add edamame. Let boil for 5 minutes, then drain and allow to cool before shelling.

In a blender or food processor, add olive oil, avocado, lemon juice, honey, and 2-3 of the kumquats. Blend until smooth. Add olive oil or lemon juice to loosen up the dressing if it’s too thick.

In a bowl, use tongs to toss radish, carrots, tatsoi or spinach, edamame, and the remainder of the kumquats with some of the dressing. Sprinkle with Jacobsen Sea Salt.

Keep leftover dressing in a mason jar in the fridge for up to one week.

15 Mins Avocado Carrots Edamame Kumquats Radish Spinach Tatsoi Veg Watermelon Radish Winter

Leave a comment

Comments will be approved before showing up.


0 Comments

15 Mins Avocado Carrots Edamame Kumquats Radish Spinach Tatsoi Veg Watermelon Radish Winter


More Recipes You Will Love

NONE