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Kitchen Notebook

July 25, 2016

Whole Roasted Corn "Italian" Style

30 Mins

Prep Time: 30 minutes

Serves 2

Ingredients:

  • 2 ears Sweet Corn, shucked
  • 1/2 pint Cherry or Grape Tomatoes, cut in half
  • 5 leaves Basil, roughly sliced
  • 1 Tbsp. Hard Salty Cheese, finely shredded (we used Montealva Curado but Parmesan or Pecorino would work)
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste

Preheat an oven to 375 degrees. In an ovenproof dish, combine the tomatoes and olive oil. Season with a pinch of salt. Place the tomatoes on the bottom rack, and the corn directly on the top rack. Roast for 25 minutes, turning the corn and stirring the tomatoes once.

Place the corn on a platter and spoon the roasted tomatoes over it. Garnish with basil and cheese. Serve immediately.

30 Mins Basil Cheese Cherry Tomato Corn grape tomato Sides Snack Summer Tomato Veg

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30 Mins Basil Cheese Cherry Tomato Corn grape tomato Sides Snack Summer Tomato Veg


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