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Kitchen Notebook

January 09, 2020

Whole Roasted Cauliflower with Thyme

60 Mins


  • 1 head Cauliflower
  • 1 tsp Thyme, minced
  • 2 Tbsp Butter, melted
  • 2 Tbsp Olive Oil
  • 1 tsp Thyme, minced
  • 2 cloves Garlic, crushed
  • 2-3 Tbsp Parmesan Cheese
  • Sea Salt and Cracked Black Pepper

Preheat oven to 400 degrees.

Remove leaves from head of cauliflower.

In a small bowl, whisk together butter, oil, sea salt, pepper, thyme and crushed garlic.

Place cauliflower head in a dutch oven or baking dish and completely coat with most of the thyme mixture. 

Cover pan with a lid or foil and cook in preheated oven for 30 minutes. Remove lid, brush with remaining thyme mixture and cook for an additional 10-20 minutes.

Sprinkle Parmesan over cauliflower and turn oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn golden brown.

60 Mins Dinner recipe Veg Vegetarian Winter

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60 Mins Dinner recipe Veg Vegetarian Winter

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