Join our mailing list to receive 10% off your first order!

X

 
$7.99 Flat Rate Shipping, FREE for orders over $100

Farm To People

Kitchen Notebook

March 27, 2017

White Bean Celeriac Spread with Roasted Asparagus & Mushrooms on Toast

60 Mins

Serves 4

Ingredients

  • 8 oz. White Beans, soaked overnight
  • 12 oz. Celeriac, peeled and diced
  • 8 oz. Pencil Asparagus, trimmed
  • 4 oz. Pom Pom Mushrooms, sliced
  • 2 Tbsp. Herbs de Provence, minced
  • 8 thick slices Seed and Grain Pullman bread
  • 2 oz. Watermelon Radish, thinly sliced
  • 4 Tbsp. Olive Oil
  • 1 clove Garlic, minced
  • Salt and Pepper

Preheat the oven to 400 degrees. In a large pot, bring the beans and 6 times their volume of water to a boil over a high flame. Reduce to a simmer and cover. Cook for 30 minutes, stirring occasionally. Add the celeriac and cook until both are completely tender, about 15-20 minutes. In a large mixing bowl, toss together the asparagus, mushrooms and garlic along with the herbs, 1 Tbsp. oil and a pinch of salt. Spread in an even layer on a lightly oiled baking sheet and place in the oven. Roast until slightly browned, turning once, about 10-12 minutes. Meanwhile, lay the slices of bread on a separate baking sheet and place in the oven for 2-4 minutes, turning once, until slightly toasted on each side. Set aside.


When the beans and celeriac are cooked, strain and purée using a food processor or hand blender.  While puréeing, slowly add the remaining oil along with a pinch of salt and pepper until shiny and smooth. Spread each piece of toast with the purée and place on 4 plates. Top evenly with the roasted asparagus, mushrooms and radish. Season with a pinch of salt and pepper to taste.


60 Mins celeriac grain herbs de provence lions mane mushrooms pom pom mushroom seed Spring toast Veg vegan vegetarian watermelon radish white beans

Leave a comment

Comments will be approved before showing up.


0 Comments

60 Mins celeriac grain herbs de provence lions mane mushrooms pom pom mushroom seed Spring toast Veg vegan vegetarian watermelon radish white beans


More Recipes You Will Love