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Kitchen Notebook

November 27, 2017

Veggie Burgers with Caramelized Balsamic Onions and Parsnip Fries

20 Mins

Serves 2

 

  • 2 Veggie Burgers
  • 1 lb Parsnips
  • 1 Onion, sliced thin
  • 1 Tbsp Cooking Oil
  • 4 Tbsp Olive Oil
  • 1/4 cup Balsamic Vinegar
  • Salt & Pepper



Heat 1 tablespoon olive oil in a medium pan. Add the onions and cook on medium heat, stirring constantly for 5 minutes until caramelized. Add balsamic and continue to cook until evaporated. Remove from heat and set aside.

Cut parsnips into strips

Preheat oven to 450 degrees. Toss parsnips with 1 tablespoon olive oil and spread out on a large rimmed baking sheet. Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. Meanwhile in a clean pan heat a tablespoon of oil. Sear the veggie patties for about 3 minutes per side.


Toast the buns. Layer veggie burgers on buns, top with caramelized onion,  your favorite burger toppings and a lettuce leaf. Serve burgers with Parsnip fries.


20 Mins Veg

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20 Mins Veg


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