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Farm To People

Kitchen Notebook

August 22, 2018

Veggie Burger with Caramelized Onions

20 Mins

Serves 2



  • 1 pack Veggie Burgers
  • Pawlet Cheese slices (not for vegan)
  • 4 slices Tomato
  • 2 Lettuce leaves
  • 2 Sourdough Buns
  • 1 Onion, sliced thinly
  • 1 Tbsp. Oil
  • Sea Salt and Pepper



Heat 1 Tbsp. oil in a large sauté pan over a high flame until hot. Add the and onions and season with a dash of salt. Shake the pan every few minutes until the onions have wilted and started to caramelize, about 20 minutes.


Preheat oven to 450 degrees. Place veggie burgers on a baking sheet. Bake in the oven for 4-5 minutes on each side.

Toast buns and assemble your burgers with a lettuce leaf, a tomato slice and your favorite burger accompaniments.






20 Mins Veg

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20 Mins Veg


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