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Kitchen Notebook

February 13, 2017

Turnip, Radish, and Potato Gratin

60 Mins

Prep Time: 60 minutes

Serves 4

Ingredients:

  • 1/2 Red Onion, diced
  • 1 Radish, stemmed and thinly sliced (we used China Rose)
  • 1 lb. Turnips or Rutabaga, stemmed and thinly sliced (we used Scarlet Turnips)
  • 2 Red Potatoes, thinly sliced
  • 4 oz. Cheddar, shredded
  • 1/2 Tbsp. Olive Oil
  • 2 cups Heavy Cream
  • 4 1/2 Tbsp. Butter, softened
  • Salt and Pepper

Preheat the oven to 375 degrees. In a medium sized sauce pan over a medium flame, heat the oil until hot. Add the onion and a pinch of salt and stir until translucent, about 3 minutes. Add the cream along with a pinch of salt and pepper and bring to a simmer. Remove from the heat and set aside.

Grease a large casserole dish with a 1/2 Tbsp. butter. Layer in one third of the radish, potato and turnip topped with one third of the butter, followed by one third of the cream and one third of the cheese. Repeat 2 more times. Cover with tin foil and place in the oven for 30 minutes. Remove the foil, rotate and bake for another 20 minutes until golden brown. Divide between 4 plates.

60 Mins Gratin Potato Radish rutabaga scarlet turnip Turnip Veg Winter

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60 Mins Gratin Potato Radish rutabaga scarlet turnip Turnip Veg Winter


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