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Farm To People

Kitchen Notebook

February 27, 2018

Turmeric Ginger Latte

40 Mins

  • 2 cups Milk
  • 1/2 cup sliced Fresh Ginger
  • 1/2 Cinnamon Stick
  • 1/2 tsp Cardamom 
  • 3 Cloves
  • 1 pinch Ground Nutmeg
  • 1 pinch Saffron
  • 1 pinch Salt
  • 1/4 tsp Vanilla Extract
  • 1 Tbsp Black Tea
  • 1 tsp Instant Turmeric Elixir



Combine 2 cups water with fresh ginger, cinnamon stick, cloves, cardamom, ground nutmeg, saffron, salt, and vanilla in a medium pot. Bring to a boil and cook for 5 minutes. Remove from heat, add black tea and let sit for 3 minute. Strain tea and discard the solids. Combine the tea and milk in the same pot and bring to a boil. Stir in turmeric elixir and enjoy!



40 Mins Drink Veg Video

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40 Mins Drink Veg Video

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