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Kitchen Notebook

January 18, 2016

Turkey Sausage with Roasted Apples and Fingerling Potatoes

45 Mins

Prep Time: 45 min

Serves 4

Ingredients:

  • 4 Turkey Hearth Sausages
  • 1 Kohlrabi
  • 2 Gold Rush Apples
  • ½ lb. French Fingerling Potatoes
  • 1 Yellow Onion
  • ¼ cup Scallions, sliced on a bias (for garnish)
  • ¼ cup Pumpkin Seeds (for garnish)
  • 1 Tbsp. Olive Oil
  • 2 Tbsp. Rosemary
  • Salt and Pepper to taste
  • Mustard (Optional)
Preheat your oven to 375 degrees Fahrenheit. Cut apples, kohlrabi, onions, and fingerling potatoes into 1-2 inch pieces. Combine apples, potatoes, and onion in large mixing bowl and toss with olive oil, salt, pepper, and chopped rosemary. Pour mixture into a roasting pan, and roast in oven for 35 minutes, using a spatula to turn after 15 minutes. Place sausages in the roasting pan on top of the potatoes and apples, and roast for another 5 minutes, until slightly browned. Serve with a side of mustard.

45 Mins Apples Dinner Kohlrabi Meat Onion Pepitas Potatoes Sausage Scallions Turkey Winter

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45 Mins Apples Dinner Kohlrabi Meat Onion Pepitas Potatoes Sausage Scallions Turkey Winter


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