A note from our CEO and Co-Founder, Michael Robinov:
Happy almost 2018!
We're closing the book on an incredible, busy year at Farm To People and I want to thank you for your enthusiasm and support.
In February, we launched our FRESH Box to the world and it was covered in Martha Stewart. We debuted our KITCHEN NOTEBOOK with hundreds of dishes inspired by the local foods we source each week. We also shared some of our favorite cooking inspiration with you in the form of COOK THE BOOKwhich had us sending you Fresh boxes inspired by Julia Sherman’s Salad For President, Colu Henry’s Back Pocket Pasta, Chitra Agrawal’s Vibrant India and more!
This fall, we popped up with Apostrophe NYC to create “DINNER,” a farm-to-table art experience in a private NoHo loft, featuring local ingredients and new works from local artists. Tickets are now on sale for January. Next month's dinners will feature guest chef and Chopped Winner Nicholas Browne.
We rolled out 6 new Farm To People Chocolate Bars and Confections just in time for the holidays!
Lastly, as we wrap up this year’s holiday markets, we’re celebrating our 4th year at Union Square and 2nd at Bryant Park. This season was our best yet!
So, again, THANK YOU for supporting us and the 300+ (and growing) small batch makers and farmers from around the USA that are part of the Farm To People family. At the end of the day, Farm To People isn't a meal kit, or grocer, or even a food delivery service. We're a community of eaters, doers, creators and dreamers who care about making our food system stronger and ourselves healthier.
Our mission is to create a meaningful connection between our farms and our kitchens!
2018 will feature the launch of some delicious new highlights. Keep an eye on your inbox and let us know what you’d like to see more of: farm visits, food talks, workshops, pop-ups, dinners, videos or products.
Please join us at the table for a happier, healthier 2018!