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Kitchen Notebook

August 28, 2017

Steak with Blistered Tomatoes and Shishito Peppers

20 Mins


Serves 2
  • Strip Steak, thawed
  • Cherry tomatoes
  • Shishito Peppers
  • Chives, minced
  • Oil
  • Salt & Pepper

Coat a skillet with a bit of oil and put over high heat. Add the steak and cook for 3-5 minutes per side until cooked to your desired level of doneness. Set the steak on a cutting board to rest. Add cherry tomatoes and peppers to the same pan with a bit more oil and set the heat to medium-high. Cook until tomatoes and peppers begin to blister, turning every once in awhile. Season with flaky salt and minced chives. Slice steak into strips and serve with tomatoes and peppers.

20 Mins Meat

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20 Mins Meat

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