Prep Time: 30 min.
Serves 2 PeopleIngredients:
Warm a skillet over medium-high heat, and add the ground beef. Brown the meat in the pan, making sure to break up any large chunks. Add the sliced onions and cook until they are semi-transparent, then add sauce and thyme. Allow to simmer for a few minutes, then salt and pepper to taste. Keep on low heat until ready to add the pasta.
Bring a pot of salted water to boil, then add a drizzle of olive oil to keep the pasta from sticking. Add pasta and cook until al dente, about 1-3 minutes. Transfer one ladle of the pasta water to the sauce before draining the pasta.Plate a tangle of pasta with some tongs and top with bolognese. Serve with a bowl of grated Parmigiano-Reggiano on the side