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Kitchen Notebook

January 02, 2020

Simple Beef Chili

45 Mins

 

  • 1 pack Ground Beef
  • 1 lb Carrots, diced
  • 1-2 Scarlet Turnips, diced
  • ½ bunch Collard Greens, stems removed and chopped
  • 1 Yellow Onion, diced
  • 1 Garlic clove, minced
  • 1 15-oz can Crushed Tomatoes
  • Dried thyme (Optional)
  • 2 Tbsp Olive Oil
  • 1/2 cup Chicken or Vegetable Broth
  • Sea Salt and Pepper


Heat olive oil in a soup pot set over medium-high heat. Add carrots, onion and turnips and sauté until slightly golden, about 7 minutes. Remove veggies from pot and add ground beef, breaking it up with a wooden spoon. Cook until nicely browned. Return sautéed vegetables to pot along with collards, crushed tomatoes, garlic and broth. Season with sea salt and pepper (and a bit of dried thyme if you like) and simmer for 20-30 minutes until chili thickens and flavors come together. Taste and adjust seasonings and salt, as necessary. Divide between bowls and add your favorite chili toppings, such as avocado or sour cream. 




45 Mins Beef Chili Dinner Meat recipe Winter

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45 Mins Beef Chili Dinner Meat recipe Winter


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