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Farm To People

Kitchen Notebook

November 29, 2018

Shaved Brussels Sprout, Little Gem and Hidden Rose Apple Salad

40 Mins

Serves 4 as a side

 

 

  • 1 lb Brussels Sprouts
  • 1 Hidden Rose Apple
  • 1 Tbsp Dijon Mustard
  • 2 tsp Maple Syrup
  • 3 Tbsp Red Wine Vinegar
  • 1 Garlic Clove, finely minced
  • 1/2 cup Olive Oil
  • Sea Salt and Pepper
  • Toasted Nuts (optional)


Using a sharp knife or the thinnest blade on a mandoline, slice each sprout thinly. Slice the apple in the same manner. Combine in a large bowl.

Add the dijon, maple syrup, red wine vinegar, garlic and olive oil in a jar with a tight-fitting lid. Close and shake until well combined. Tear Little Gem into bite-size pieces. Toss Brussels sprouts with lettuce,  apples and dressing; and serve.




40 Mins Veg

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40 Mins Veg


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