Preheat the oven to 375 degrees. Place the peppers on a baking sheet skin side down. If necessary, use a small tin foil nest to keep each piece upright and sturdy. Crack an egg into 1 half pepper and top with 2 Tbsp. Shakshuka and 1 Tbsp. cheese. Season with a pinch of salt and pepper. Repeat with the remaining peppers and eggs. Place in the oven for 15-20 minutes, until the yolk is set to your liking. Garnish with the parsley and divide between 2 plates.