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Kitchen Notebook

May 23, 2018

Scallion Ginger Chicken Wings

45 Mins

Serves 2


  • 1 lb Chicken Wings
  • 2 large Scallions, trimmed and sliced
  • 1 Tbsp minced Ginger
  • 2 Tbsp Oil
  • Salt


Preheat oven to 450 degrees. Rinse chicken wings and pat dry. Toss with 1 tablespoon oil and spread on a baking sheet. Season with salt and bake until deep golden brown and cooked through, 35 minutes, flipping chicken halfway through.


Meanwhile, in a food processor, purée scallions, ginger, a pinch of salt and oil. Transfer wings to a large bowl, add scallion sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes. Garnish with minced scallion greens and serve.


45 Mins Dinner Ginger Meat Paleo Scallions Spring

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45 Mins Dinner Ginger Meat Paleo Scallions Spring


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