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Kitchen Notebook

May 07, 2020

Sautéed Green Beans with Crispy Shiitakes

30 Mins

  • 1 lb Green Beans
  • ½ lb Shiitake Mushrooms, sliced
  • 2 cloves Garlic, sliced thinly
  • 2 Tbsp Sesame Oil
  • 1 Tbsp Soy Sauce


Bring a medium pot of water to a boil. Place green beans in boiling water and cook for 3 minutes. Drain and run under cold water for 1 minute. 


Heat 1 tablespoon oil in a large skillet, add garlic slices and cook until golden brown and crispy. Remove garlic from hot pan and add sliced mushrooms. Sauté mushrooms over medium-high heat for 7 minutes, until they begin to brown and turn crispy. Add more oil, if needed. Season with a sprinkle of sea salt. Remove mushrooms from pan and set aside. Add another tablespoon of oil to pan along with blanched string beans and soy sauce. Sauté for 5 minutes. Plate green beans and top with crispy mushrooms and garlic.




30 Mins recipe Spring Veg

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30 Mins recipe Spring Veg


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