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Kitchen Notebook

November 23, 2015

Sautéed Brussel Sprouts with Cranberry and Thyme

20 Mins

Prep Time: 20 minutes

Serves: 4

Ingredients:

  • 1 stalk Brussels Sprouts, outer leaves removed, cut in half and rinsed
  • 1/2 cup Cranberries, rinsed and roughly chopped
  • 1 Tbsp. Butter
  • 1 sprig Thyme
  • 1 Tsp. minced Garlic
  • 1 Tbsp. Olive Oil
  • 2 Tbsp. Water
  • Salt & Pepper to taste
In a large sauté pan, heat the olive oil over medium heat until hot. Add the garlic and stir until fragrant, about 1 min. Add the brussels sprouts, and sauté until slightly browned, about 5 minutes. Add the cranberries and stir continuously until they begin to pop and break down, about 10 min. Remove from heat and stir in butter. Season with salt, pepper and thyme.

20 Mins Brussel Sprouts Cranberry Fall Sides Thanksgiving Thyme Veg Winter

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20 Mins Brussel Sprouts Cranberry Fall Sides Thanksgiving Thyme Veg Winter


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