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Kitchen Notebook

January 10, 2018

Sausage and Kale Pasta

20 Mins

 Serves 2

 

 

  • 1 pack Sweet Italian Sausage, cut into  thirds
  • 1 bunch Kale, stems removed
  • 1 pack Fresh Pasta
  • 1 Tbsp minced Basil
  • SarVecchio Cheese, shaved
  • 2 Shallots, diced
  • ⅔ cup Chicken Broth
  • 2 Tbsp Cooking Oil
  • ½ tsp Red Pepper Flakes



Heat oil in a large skillet over moderately high heat until hot but not smoking. Add sausage and shallots and cook for 5 to 7 minutes, until browned all over.

 

Meanwhile, bring a large pot of salted water to a boil and blanch kale for 5 minutes. Remove kale with a large sieve and drain. Run under cold water and then roughly chop. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.

 

While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet. Toss until well combined. Divide pasta between 2 bowls and sprinkle with shaved cheese, minced basil and red pepper flakes.

 


 


20 Mins Kale Meat Pasta Sausage

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20 Mins Kale Meat Pasta Sausage


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