Join our mailing list to receive 10% off your first order!

X

 
$7.99 Flat Rate Shipping, FREE for orders over $100

Farm To People

Kitchen Notebook

November 21, 2016

Roasted Pumpkin Pie

70 Mins

Prep Time: 70 minutes

Serves 8

Ingredients:

  • 1 Sugar Pumpkin, cut in half, seeds and strings removed
  • 1 1/2 cups Heavy Cream
  • 4 Eggs
  • 3/4 cup Sugar
  • 1 Tbsp. Canola or Vegetable Oil
  • 1 Tbsp. ground Cinnamon
  • 1 Tsp. Vanilla Extract
  • 1/2 tsp Salt
Preheat the oven to 375 degrees. Roast the pumpkin, cut side down, on a slightly oiled baking sheet until completely tender, about 45-60 minutes. Scoop the flesh from the pumpkin and combine in a blender or food processor with the cream, eggs, sugar, oil, cinnamon, salt and vanilla until smooth. Bake in a pre-baked pie crust in a 350 degree oven for about 1 hour, or until the filling is set. Top with freshly whipped cream.

70 Mins Cream Fall Pie Pumpkin Thanksgiving Veg

Leave a comment

Comments will be approved before showing up.


0 Comments

70 Mins Cream Fall Pie Pumpkin Thanksgiving Veg


More Recipes You Will Love