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Kitchen Notebook

August 08, 2016

Roasted Fairytale Eggplant Salad with Fresh Tomato

90+ Minutes

Prep Time: 30 minutes

Serves 4

Ingredients:

  • 1 pound Fairytale Eggplant, stems removed, cut in half
  • 2 Red Onions, sliced thin
  • 2 Tbsp. Za’atar Spread
  • 1/2 cup Sheep's Yogurt
  • 1 Red Tomato diced
  • 1 Lemon Cucumber, diced
  • Mint for garnishing
  • 1 clove Garlic, minced
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste

Preheat the oven to 375 degrees. Line a baking sheet with tin foil.

In a large mixing bowl, combine the eggplant, onions, and garlic with the olive oil. Season with a pinch of salt and pepper. Place into the oven and roast until the eggplant browns and the onions are soft, stirring once, about 20-25 minutes. While the vegetables are roasting, stir together the za’atar and the yogurt in a small mixing bowl and set aside.

Spoon the roasted vegetables onto a platter and drizzle with the yogurt sauce. Top with diced cucumber, tomato and mint. Serve immediately.

30 Min Cucumber Eggplant Lunch Mint Onion Salad Sides Summer Tomato Veg Yogurt

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30 Min Cucumber Eggplant Lunch Mint Onion Salad Sides Summer Tomato Veg Yogurt


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