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Kitchen Notebook

January 16, 2019

Roasted Beet Salad with Asian Pear

30 Mins

1 lb Beets

1 Asian Pear

1 head Little Gem Lettuce


½ Lemon

6 Tbsp Olive Oil

Sea Salt and Pepper


Preheat oven to 400 degrees. Peel and cut the beets into ½” slices. Toss with two tablespoons of olive oil, sea salt, pepper and a dash of vinegar or lemon juice. Roast in a covered baking dish for twenty minutes, or until tender. Core and thinly slice the Asian pear. Tear Little Gem into bite-size pieces.  Make a dressing with the juice from half a lemon, four tablespoons of olive oil, sea salt and pepper. Toss beets, pear and lettuce with the dressing. Adjust seasoning and serve.


30 Mins beet Dinner farm fresh healthy eating recipe salad Veg

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30 Mins beet Dinner farm fresh healthy eating recipe salad Veg


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