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Kitchen Notebook

September 05, 2018

Ribbon Salad with Asian Pear

15 Mins

Ribbon Salad with Asian Pear



  • 2 Carrots, peeled
  • 1 Cucumber
  • 1 Asian Pear
  • 1 Scallion, sliced thinly
  • ¼ cup minced Cilantro
  • 1 ½ Tbsp Honey
  • 1 ½  Tbsp Rice Vinegar
  • 1 tsp toasted Sesame Seeds
  • 1 tsp fresh Ginger, grated
  • Sea Salt and Pepper

 

 

To make the dressing, whisk together the honey, rice vinegar, sesame seeds, grated ginger and a pinch of salt and pepper until combined.

Julienne the Asian pear.

Using a vegetable peeler, shave off long wide ribbons off the carrots and cucumbers.

Toss with the Asian dressing, garnish with the Asian pear, cilantro and extra sesame seeds, if desired.


15 Mins Paleo Recipe salad Side Summer Veg vegan Vegetarian

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15 Mins Paleo Recipe salad Side Summer Veg vegan Vegetarian


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