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Kitchen Notebook

June 30, 2017

Red, White & Blue Pops

10 Mins

 Ingredients:

  • 2 cups Yogurt
  • ½ cup Raspberries
  • ½ cup Blueberries
  • 2 Tbsp. Strawberry Jam

 

Transfer raspberries to a medium bowl and mash with a fork. Add yogurt, jam and blueberries. Lightly fold all the ingredients together. Pour mixture into ice pop molds, leaving a bit of room for the pops to expand. Insert sticks and freeze until solid, 4 to 5 hours. Unmold and transfer to plastic bags for storage; or serve at once.


10 Mins Blueberries Dessert Popsicles Snack Summer Veg Vegan Yogurt

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10 Mins Blueberries Dessert Popsicles Snack Summer Veg Vegan Yogurt


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