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Kitchen Notebook

May 24, 2019

Quick Roasted Asparagus with Basil Lemon Sauce

20 Mins

 

  • 1 bunch Asparagus
  • ½ Lemon, Juice and Zest
  • ½ cup Basil Leaves
  • 3 Tbsp Olive Oil
  • Flaky Sea Salt
  • Freshly cracked Pepper

 

 

Preheat the oven to 400 degrees. Snap off woody ends of the asparagus.

On a baking sheet, toss the asparagus with 1 tablespoon olive oil, sea salt and pepper until evenly coated. Spread the asparagus in a single layer.

Roast until tender-crisp and lightly-browned, about 12-15 minutes. Roast time is dependent on the thickness of the asparagus.

Add basil, lemon juice, lemon zest and olive oil to a food processor or blender and pulse until roughly minced. Remove asparagus from oven and toss with basil sauce. Sprinkle with flaky sea salt and serve immediately.




20 Mins Asparagus Basil Recipe side dish Spring Veg

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20 Mins Asparagus Basil Recipe side dish Spring Veg


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