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Recipe by Spice Tree Organics
For the White Sauce:
Mix all white sauce ingredients in a bowl and refrigerate for at least one hour to allow flavors to combine.
Mix the vinegar, 1 tablespoon oil, spices, and salt in a bowl. Add chicken and mix to coat well. Refrigerate and let sit for 2 hours to marinate.
Heat remaining oil in a skillet and sauté onion until translucent, about 5 minutes. Add chicken and cook thoroughly for approximately 10 minutes.
Serve alongside turmeric flavored basmati rice and top with white sauce!
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