Join our mailing list to receive 10% off your first order!

X

 
Gifting has never tasted so good! Now taking Corporate Gift Orders!

Farm To People

Kitchen Notebook

August 22, 2016

New York Hot Dogs with Peppers and Onions

20 Mins

Prep Time: 20 minutes

Serves 4

Ingredients:

  • 4 New York Style Hot Dogs
  • 1 lb. Jumbo Sweet Onions, peeled and sliced
  • 1 lb. Green Bell Peppers, cored and sliced
  • 4 Hot Dog Buns
  • Classic Mustard, to taste
  • 1 Tbsp. Cooking Oil
  • Salt and Pepper, to taste

In a large sauté pan, heat the oil over high flame until hot. Add the onions and peppers, season with a pinch of salt and pepper and reduce the flame to medium. Continue cooking until soft, stirring occasionally, about 15 minutes.

While the onions and peppers are cooking, sear the hot dogs in a non-stick pan on 4 sides over medium flame, about 8 minutes total. Alternatively, grill or poach the hot dogs until heated through.

If desired, spread the mustard on the inside of the buns. Place a hot dog in each bun and top with the onions and peppers.

20 Mins Bell Pepper Dinner Hot Dogs Lunch Meat Mustard Onion Summer

Leave a comment

Comments will be approved before showing up.


0 Comments

20 Mins Bell Pepper Dinner Hot Dogs Lunch Meat Mustard Onion Summer


More Recipes You Will Love

NONE