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Kitchen Notebook

May 09, 2018

Nduja Pizza with Ramps and Spring Greens

30 Mins

 Serves 2

 

  • 1 Pizza Dough
  • ½  bunch Ramps, cleaned and trimmed
  • 2 Eggs
  • 2 oz Mozzarella, cut into cubes
  • 2 cups Baby Salad Greens
  • 2 oz Nduja 
  • 2 Tbsp Olive Oil 

 

Preheat oven to 450 degrees. Toss ramps with 1 tablespoon olive oil and spread on a baking sheet. Roast until softened and charred in spots, 5-8 minutes. Let cool; chop.

Coat the same baking sheet with 1 tablespoon oil. Stretch the dough on it to form a 16 x 6" oval. Place in the oven and bake until golden brown and puffed, 8–10 minutes.

While crust is baking, fry two eggs in a skillet.

Remove flatbread from oven and spread with Nduja, leaving a crust. Top pizza with mozzarella pieces and place back in the oven until cheese it slightly melted. Remove and top with 2 fried eggs. Scatter with greens and ramps. Cut into slices and serve.

30 Mins Meat

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30 Mins Meat


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